This scheme is formulated to guide green cowpea production, enhance the application of green control technologies, and ensure the production safety and quality of cowpeas. I. Control Strategy Implement the plant protection principle of “Prevention First, Integrated Management.” Effectively control major cowpea pests and diseases and reduce the risk of excessive pesticide residues by coordinating…

Sorghum production faces significant pressure from pests like aphids and fall armyworms. This biological control plan focuses on “Biorational Management” to maintain yield while protecting the agro-ecosystem. 1. Biological Control of Major Pests Sorghum’s dense canopy requires a combination of microbial agents and predatory insects. 2. Biological Control of Major Diseases The focus is on preventing soil-borne…

This biological control plan adheres to the strategy of “Prevention First, Integrated Management,” utilizing natural enemies, microbial agents, and physical methods to reduce reliance on chemical pesticides. 1. Biological Control of Major Diseases The core approach for soil-borne and fungal diseases is “Microbe-vs-Microbe” (Bio-antagonism): 2. Biological Control of Major Pests Utilize natural predators and biological toxins for precision…

This comprehensive green management plan focuses on addressing core threats such as the Fall Armyworm, Corn Borer, and Sheath Blight. 1. Biological Pest Management Corn pests are characterized by high migratory capacity and severe boring damage. Effective biological control combines “insect-on-insect” and “microbe-on-insect” tactics: 2. Biological Disease Management Targeting common diseases like Sheath Blight, Northern Leaf Blight, and…

This systematic green management plan for potatoes focuses on addressing three core challenges: Late Blight, soil-borne pests, and seed piece degeneration. 1. Biological Disease Management (Late Blight & Scab) 2. Biological Pest Control 3. Soil & Seed Piece Management 4. Agro-ecological Regulation

Biological control for tomatoes is a sustainable, green management strategy that utilizes natural enemies, microbial agents, and botanical extracts to replace or reduce the use of chemical pesticides. 1. Biological Pest Control Focuses on the release of natural enemies and the application of biopesticides for common tomato pests: 2. Biological Disease Control Utilizes microbial antagonism to inhibit the growth…

The primary goal of biological control in banana cultivation is to manage devastating pests and diseases such as Banana Fusarium Wilt (Panama Disease), Banana Weevils, and Nematodes. Below is a systematic biological control framework: 1. Disease Management (Focusing on Fusarium Wilt/Foc TR4) Banana Fusarium Wilt is a soil-borne disease primarily managed through microbial antagonism: 2. Pest Management 3.…

In the era of smart agriculture, pheromones have evolved from traditional physical lures into digital, precision-based tools for biological control and data sensing. They are no longer just simple “traps” but have become an integral part of Internet of Things (IoT) and Artificial Intelligence (AI) monitoring systems. The following are the core application scenarios for pheromones in smart agriculture: 1. Intelligent…